Ambra Ariani

A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12months

Paolo Polidori, Stefania Pucciarelli, Ambra Ariani et al. · Meat Science · 2015 · 60 citations

Agriculture, Animal Sciences, Animal Welfare +13

Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

Silvia Vincenzetti, Teresa Cecchi, Diego Romano Perinelli et al. · LWT · 2017 · 56 citations

Agriculture, Dairy Science, Food Science +14

Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum

Silvia Vincenzetti, Alberto Felici, Giorgio Ciarrocchi et al. · Food Chemistry · 2016 · 36 citations · Full text

Life Sciences, Biochemistry, Botany +11

Use of Donkey Milk in Cases of Cow’s Milk Protein Allergies

Paolo Polidori, Ambra Ariani, Silvia Vincenzetti · International Journal of Child Health and Nutrition · 2015 · 29 citations · Full text

Agriculture, Immunology, Nutrition +17

The effects of low voltage electrical stimulation on donkey meat

Paolo Polidori, Ambra Ariani, Daniela Micozzi et al. · Meat Science · 2016 · 16 citations

Agriculture, Animal Sciences, Food Science +10