The kinetics of coffee aroma extraction

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge et al. · European Food Research and Technology · 2013 · 305 citations · Full text

Agriculture, Food Science, Food Analysis +16

Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee

Martin Czerny, Florian Mayer, Werner Grosch · Journal of Agricultural and Food Chemistry · 1999 · 219 citations

Agriculture, Chemistry, Food Science +17

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual‐Antón et al. · Journal of the Science of Food and Agriculture · 2003 · 100 citations

Agriculture, Food Science, Food Analysis +12

Influence of coffee/water ratio on the final quality of espresso coffee

Susana Andueza, M. Vila, María-Paz De Peña et al. · Journal of the Science of Food and Agriculture · 2007 · 96 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 86 citations

Agriculture, Food Science, Beverage Management +4