Florian Mayer

Statistics

Publications

Citations

963

H-Index

Active since

1999

Affiliations

Fraunhofer Institute for Building Physics(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Ludwig-Maximilians-Universität München

Technical University of Denmark

Hebrew University of Jerusalem

Florian Mayer is an author at Fraunhofer Institute for Building Physics specializing in aroma compounds, volatile aroma analysis, and volatile organic compounds.

ORCID

Publications per year

1999–2022

Publications

Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee

Martin Czerny, Florian Mayer, Werner Grosch · Journal of Agricultural and Food Chemistry · 1999 · 219 citations

Agriculture, Chemistry, Food Science +17

Sensory study of the character impact aroma compounds of a coffee beverage

Florian Mayer, Werner Grosch · European Food Research and Technology · 2000 · 166 citations

Agriculture, Food Science, Sensory Evaluation +14

Natural variation in ozone sensitivity among <i>Arabidopsis thaliana</i> accessions and its relation to stomatal conductance

Mikael Brosché, Ebe Merilo, Florian Mayer et al. · Plant Cell & Environment · 2010 · 122 citations · Full text

Life Sciences, Genetics, Plant Sciences +15

Influence of provenance and roast degree on the composition of potent odorants in Arabica coffees

Florian Mayer, Werner Grosch · European Food Research and Technology · 1999 · 98 citations

Agriculture, Chemistry, Food Science +13

Aroma simulation on the basis of the odourant composition of roasted coffee headspace†

Florian Mayer, Werner Grosch · Flavour and Fragrance Journal · 2001 · 78 citations

Agriculture, Food Science, Food Analysis +16

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