Statistics
Publications
2
Citations
75
H-Index
2
Active since
2014
Affiliations
Nestlé (Switzerland)(Current)
Matthieu Chaumonteuil is an author at Nestlé (Switzerland) specializing in food science, biochemistry, and extraction kinetics.
Publications per year
2014–2021
2
2
The kinetics of coffee aroma extraction
Frédéric Mestdagh, Tomáš Davídek, Matthieu Chaumonteuil et al. · Food Research International · 2014 · 62 citations
Agriculture, Chemistry, Food Science +12
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