Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

Agriculture, Food Science, Nutritional Sciences +16

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2003 · 1K citations

Agriculture, Organic Agriculture, Plant Sciences +14

Review of non-enzymatic browning and antioxidant capacity in processed foods

Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology · 2000 · 824 citations

Agriculture, Food Science, Nutritional Sciences +14

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Perumal Siddhuraju · Food Chemistry · 2006 · 513 citations

Agriculture, Food Science, Plant Sciences +13

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Baojun Xu, Sam K. C. Chang · Food Chemistry · 2008 · 379 citations

Agriculture, Food Science, Plant Sciences +9