Kah Yaw Ee

Advances on the antioxidant peptides from edible plant sources

Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 308 citations

Agriculture, Food Science, Plant Biology +14

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Tsun‐Thai Chai, Jianbo Xiao, Sharmila Mohana Dass et al. · Food Chemistry · 2020 · 108 citations

Agriculture, Biochemistry, Food Science +16

The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria

Wen Jie Ng, Nam Weng Sit, Peter Aun‐Chuan Ooi et al. · Antibiotics · 2020 · 61 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +10

Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds

Kah Yaw Ee, Samson Agboola, Ata ur Rehman et al. · Food Chemistry · 2011 · 53 citations

Agriculture, Botany, Plant Sciences +12

Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds

Kah Yaw Ee, Phillip A. Yates · Food Chemistry · 2012 · 39 citations

Agriculture, Nutrition, Nutritional Sciences +13