Journal of Food Engineering · 2003 · 64 citations · 16 references
AgricultureFood SciencePlant SciencesFood PreservationFood ProcessingVegetable ScienceEnzymatic BrowningLow-temperature PreservationPostharvest Physiology Of VegetablesStorage Effects On QualityVegetable PreservationVegetable StorageCooking Temperature EffectsCooking-induced Texture ChangesPotato BrowningQuality Degradation KineticsStorage Tempering
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