Concepedia

Storage Tempering

Storage Tempering is a controlled post-harvest process in vegetable storage systems wherein harvested produce undergoes a precisely regulated transition in temperature and humidity conditions to mitigate physiological stress, reduce condensation risks, and maintain product quality during long-term storage.

38

Publications

1.4K

Citations

126

Authors

58

Institutions

Publications per year

2017–2026

8

Parents

Publications

38

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Zhengke Zhang, Qinggang Zhu, Meijiao Hu et al. · Food Chemistry · 2016 · 167 citations

, , +14

Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden

Ingela Marklinder, M. Lindblad, L.M. Eriksson et al. · Journal of Food Protection · 2004 · 157 citations · Full text

, , +16

Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening

Syed Nasar-Abbas, Julie A. Plummer, Kadambot H. M. Siddique et al. · LWT · 2007 · 119 citations

, , +9

Storage studies on pinto beans under different moisture contents and temperature regimes

V. Chelladurai, Digvir S. Jayas, N. D. G. White et al. · Journal of Stored Products Research · 2013 · 115 citations

, , +16

Temperature of water heat treatments influences tomato fruit quality following low-temperature storage

Roy E. McDonald, T.G. McCollum, Elizabeth A. Baldwin · Postharvest Biology and Technology · 1999 · 107 citations

, , +16

1–5 of 38

Authors

126

  1. JA
    Julie A. Plummer

    The University of Western Australia, Australia

    1 publications · 119 citations

    1

    h-index

  2. MJ
    M. J. Goven

    University of Maine, United States

    1 publications · 20 citations

    1

    h-index

  3. EA
    Elizabeth A. Baldwin

    U.S. Horticultural Research Laboratory, United States

    1 publications · 107 citations

    1

    h-index

  4. TM
    Takeshi Morimoto

    The University of Osaka, Japan

    1 publications · 15 citations

    1

    h-index

  5. CW
    C. Walkof

    1 publications · 10 citations

    1

    h-index

1–5 of 126

Institutions

58

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    4 publications

    206 citations

  2. University of Idaho

    Moscow, United States

    2 h-index

    4 publications

    83 citations

  3. University of Manitoba

    Winnipeg, Canada

    2 h-index

    5 publications

    405 citations

  4. McGill University

    Montreal, Canada

    2 h-index

    6 publications

    255 citations

  5. China Agricultural University

    Beijing, China

    1 h-index

    2 publications

    62 citations

  6. National Interuniversity Consortium of Materials Science and Technology

    Florence, Italy

    1 h-index

    3 publications

    57 citations

  7. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    1 h-index

    2 publications

    48 citations

  8. Summerland Research and Development Centre

    Summerland, Canada

    1 h-index

    2 publications

    60 citations

1–8 of 58

Venues

  1. Scientia Horticulturae

    4 publications · 99 citations

    4

    h-index

  2. American Journal of Potato Research

    4 publications · 75 citations

    4

    h-index

  3. LWT

    3 publications · 154 citations

    3

    h-index

  4. Potato Research

    3 publications · 42 citations

    3

    h-index

  5. Journal of Food Engineering

    2 publications · 78 citations

    2

    h-index

1–5