Syed Nasar-Abbas

Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens

Syed Nasar-Abbas, A. Kadir Halkman · International Journal of Food Microbiology · 2004 · 224 citations

Microbial Contamination, Food Borne Bacteria, Foodborne Pathogens +10

Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening

Syed Nasar-Abbas, Julie A. Plummer, Kadambot H. M. Siddique et al. · LWT · 2007 · 115 citations

Food Chemistry, Bean Hardening, Food Processing +5

Carob Kibble: A Bioactive‐Rich Food Ingredient

Syed Nasar-Abbas, Zill‐ e‐Huma, Thi‐Huong Vu et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 112 citations

Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity

Syed Nasar-Abbas, Kadambot H. M. Siddique, J. A. Plummer et al. · LWT · 2009 · 89 citations · Full text

Biology, Engineering, Plant Stress +9

DEVELOPMENT AND QUALITY EVALUATION OF HIGH‐PROTEIN AND HIGH‐DIETARY‐FIBER PASTA USING LUPIN FLOUR

Vijay Jayasena, Syed Nasar-Abbas · Journal of Texture Studies · 2011 · 77 citations

Food Chemistry, Nutrition, Food Composition +9