A. Kadir Halkman

Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens

Syed Nasar-Abbas, A. Kadir Halkman · International Journal of Food Microbiology · 2004 · 224 citations

Microbial Contamination, Food Borne Bacteria, Foodborne Pathogens +10

INHIBITION OF SOME FOODBORNE BACTERIA BY ALCOHOL EXTRACT OF SUMAC (<i>RHUS CORIARIA</i> L.)

Syed Nasar-Abbas, A. Kadir Halkman, Muhammad Imran Al‐Haq · Journal of Food Safety · 2004 · 44 citations

Alcohol Extract, Gram Negative Bacteria, Sumac Samples +16

Relationship among fecal coliforms and Escherichia coli in various foods

Hilal B. Doğan-Halkman, İbrahim Çakır, Fikret Keven et al. · European Food Research and Technology · 2003 · 29 citations

Food Contamination, Microbial Contamination, Various Foods +6

Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

Necla Özdemır, Tuba Tat, Zühre Nur Yanık et al. · Food Chemistry · 2021 · 27 citations · Full text

Biotechnology, Escherichia Coli, Salmonella Typhimurium +6

A note on Escherichia coli O157:H7 serotype in Turkish meat products

Malihe R. Noveir, Hilal B. Doğan, A. Kadir Halkman · Meat Science · 2000 · 18 citations

Pathogen Detection, Foodborne Illness, Food Microbiology +9