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Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens

Microbial ContaminationFood Borne BacteriaFoodborne PathogensFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlRhus Coriaria L.Public HealthMedicineWater ExtractAntimicrobial CompoundAntimicrobial Resistance