Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity - Concepedia

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Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity

DOI Full Paper Access

89

Citations

30

References

2009

Year

Syed Nasar-Abbas, Kadambot H. M. Siddique, J. A. Plummer, P.F. White, David Harris, Ken Dods, M. D'Antuono

BiologyEngineeringPlant StressBotanyNatural SciencesVicia Faba L.Plant PathologyPhenolic ContentSeed StoragePost-harvest PhysiologyFaba BeanPlant Physiology

References

	Year	Citations

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