Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity

Handbook of chemistry and physics

Journal of the Franklin Institute · 1930 · 11.7K citations

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Handbook of chemistry and physics

G. Milazzo · Journal of Electroanalytical Chemistry (1959) · 1961 · 2.5K citations

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The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

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Cross-Linking of Matrix Polymers in the Growing Cell Walls of Angiosperms

Stephen C. Fry · Annual Review of Plant Physiology · 1986 · 1.2K citations

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