Ken Dods

Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods

Brett Glencross, David Evans, Ken Dods et al. · Aquaculture · 2005 · 146 citations

Agriculture, Food Science, Nutritional Sciences +15

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Neil Duijster, David Evans et al. · Aquaculture · 2004 · 146 citations

Agriculture, Food Science, Nutritional Sciences +14

Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening

Syed Nasar-Abbas, Julie A. Plummer, Kadambot H. M. Siddique et al. · LWT · 2007 · 119 citations

Agriculture, Agronomy, Food Science +9

Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity

Syed Nasar-Abbas, Kadambot H. M. Siddique, J. A. Plummer et al. · LWT · 2009 · 90 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Wayne Hawkins, David Evans et al. · Aquaculture · 2010 · 62 citations

Agriculture, Food Science, Nutritional Sciences +15