Publication | Open Access

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

NutritionSalmo SalarAnimal ScienceAnimal NutritionFeed EvaluationEducationAlternative Protein SourceSoybean Protein ProductsAnimal FeedFood SafetyAtlantic Salmon