Sofia Sipsas - Concepedia

Concepedia

Author

Sofia Sipsas

The University of Western Australia

Also Known As

S Sipsas, S. SIPSAS, S. Sipsas, Sofia Sipsas

25

Publications

1.1K

Citations

14

H-Index

48

Concepts

All Affiliations

The University of Western Australia ChemCentre Government of Western Australia Agriculture and Food Flinders University

SS

About

Sofia Sipsas is an author at The University of Western Australia specializing in nutrition, animal nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	210
2	Medicine	3	3	50
3	Education	2	2	291
4	Engineering	1	1	13
5	Natural Sciences	1	1	19

Sofia Sipsas

×

16

Publications

1.1K

Citations

14

H-Index

	Year	Citations
Lupin-enriched bread increases satiety and reduces energy intake acutely Ya P Lee, Trevor A. Mori, Sofia Sipsas, American Journal of Clinical Nutrition NutritionReduces EnergyPhysiologyMetabolismExperimental Nutrition	2006	171
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss) Brett Glencross, Neil Duijster, David Evans, Aquaculture NutritionSalmo SalarAnimal ScienceAnimal NutritionFeed Evaluation	2004	146
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods Brett Glencross, David Evans, Ken Dods, Aquaculture Aquatic Food SystemNutritionSoybean Protein ConcentratesOncorhynchus MykissAnimal Nutrition	2005	145
The chemical composition and nutritive value of Australian pulses D. S. Petterson, Sofia Sipsas, J. Mackintosh Food ChemistryNutritionFood CompositionChemical CompositionNutritive Value	1997	142
Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study Ya P Lee, Trevor A. Mori, Ian B. Puddey, American Journal of Clinical Nutrition	2009	120
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial Regina Belski, Trevor A. Mori, Ian B. Puddey, International Journal of Obesity ObesityNutritionBody CompositionWeight Loss TrialPublic Health	2010	90
Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women Jonathan M. Hodgson, Y P Lee, Ian B. Puddey, International Journal of Obesity ObesityNutritionMetabolic SyndromeBody CompositionFibre Intake	2010	55
Evaluation of the influence of Lupinus angustifolius kernel meal on dietary nutrient and energy utilization efficiency by rainbow trout (Oncorhynchus mykiss) Brett Glencross, Wayne Hawkins, David M. Evans, Aquaculture Nutrition	2007	46
Lupin and soya reduce glycaemia acutely in type 2 diabetes Emma Dove, Trevor A. Mori, Gerard T. Chew, British Journal Of Nutrition	2011	46
Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) Brett Glencross, Wayne Hawkins, David Evans, Aquaculture NutritionOncorhynchus MykissAnimal NutritionNutritive ValueFeed Evaluation	2007	40

Page 1