D. S. Petterson - Concepedia

Author

D. S. Petterson

Also Known As

D S PETTERSON, D S Petterson, D. S. PETTERSON, D. S. Petterson, D.S. PETTERSON, D.S. Petterson, DAVID S. PETTERSON, David Petterson, David S Petterson, David S. Petterson

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Government of Western Australia The University of Western Australia Curtin University

About

D. S. Petterson is an author at Government of Western Australia specializing in nutrition, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	156
2	Engineering	5	5	156
3	Health Sciences	5	5	236
4	Education	3	3	80
5	Natural Sciences	2	2	70

D. S. Petterson

Publications

793

Citations

H-Index

Page 1

	Year	Citations
The chemical composition and nutritive value of Australian pulses D. S. Petterson, Sofia Sipsas, J. Mackintosh Food ChemistryNutritionFood CompositionChemical CompositionNutritive Value	1997	142
The Use of Lupins in Feeding Systems - Review - D. S. Petterson Asian-Australasian Journal of Animal Sciences BiologyAnimal FeedFeed EvaluationFeed Safety	2000	106
Composition and food uses of lupins. D. S. Petterson, JS Gladstones, C. A. Atkins, BiologyNutritionFood ChemistryFood FunctionFood Component	1998	103
Germination alters the chemical composition and protein quality of lupin seeds Suzanne G. Dagnia, D. S. Petterson, Roma R. Bell, Journal of the Science of Food and Agriculture NutritionEngineeringBotanyChemical CompositionGenetics	1992	58
Methods for the analysis of premium livestock grains D. S. Petterson, M. Choct, CJ Rayner, Australian Journal of Agricultural Research NutritionBotanyFeed GrainsAgricultural EconomicsEducation	1999	48
Acute toxicity of the major alkaloids of cultivated <i>Lupinus angustifolius</i> seed to rats D. S. Petterson, Z. L. Ellis, D. James Harris, Journal of Applied Toxicology BotanyMedicinePro Rata MixtureModern CultivarsMajor Alkaloids	1987	41
A nutritional, chemical and sensory evaluation of lupin (<i>L. angustifolius</i>) tempe N. FUDIYANSYAH, D. S. Petterson, Roma R. Bell, International Journal of Food Science & Technology NutritionEngineeringFood AnalysisFood ChemistryAgricultural Chemistry	1995	37
Absorption of zinc from Iupin (Lupinus angustifolius)-based foods D. S. Petterson, Brittmarie Sandström, Åke Cederblad British Journal Of Nutrition Food ChemistryNutritionLupin FlourLupin-milk BaseNutrient Bioavailability	1994	28
Pathogenesis of mouse lupinosis induced by a fungus (Cytospora spp) growing on dead lupins M. R. Gardiner, D. S. Petterson Journal of Comparative Pathology BiologyCytospora SppDead LupinsPathogenesisPathology	1972	28
Glycolipid toxins from parasitised annual ryegrass: A comparison with tunicamycin Paul Vogel, B.A. Stynes, W. Coackley, Biochemical and Biophysical Research Communications BotanyMedicineCrop ProtectionPlant ProtectionPathology	1982	27

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