Publication | Closed Access
Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides
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Citations
41
References
2011
Year
Food ChemistryFood ColloidChitosan Molecular Weightβ-Carotene EmulsionsSoybean Soluble PolysaccharidesPolysaccharideBiomolecular Engineering
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