Publication | Closed Access

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

Dietary FiberNutritionLipid NutritionPhysiologyCocoa ImprovesPublic HealthMetabolismMedicineDietary FibreHypercholesterolemic RatsExperimental NutritionOxidative Stress