Concepedia

Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage

Nevena Krkić, Branislav Šojić, Vera Lazić, Ljiljana Petrović, Anamarija Mandić, Ivana Sedej, Vladimir Tomović, Natalija Džinić

Food Control · 2013 · 28 citations · 30 references

DOI

Concepts

References

30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

, , +11

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

, , +16

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 945 citations

, , +17

Chitosan–starch composite film: preparation and characterization

Yixiang Xu, Kwang‐Mahn Kim, Milford A. Hanna et al. · Industrial Crops and Products · 2004 · 859 citations

, , +12