Concepedia

Publication | Closed Access

Ethyl carbamate concentrations of typical Spanish red wines

DOI

53

Citations

17

References

2004

Year

C. A. Uthurry, Fernando Rodríguez Varela, B. Colomo, José Antonio Lepe, J. Lombardero, J.R. García Del Hierro
Food Chemistry

References

YearCitations

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