Statistics
Publications
2
Citations
158
H-Index
2
Active since
2004
Affiliations
J. Lombardero is an author at Ministerio de Agricultura, Pesca y Alimentación specializing in ethyl carbamate precursors, agriculture, and wine fermentation.
Publications per year
2004–2005
2
2
Ethyl carbamate concentrations of typical Spanish red wines
C. A. Uthurry, Fernando Rodríguez Varela, B. Colomo et al. · Food Chemistry · 2004 · 53 citations
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