B. Colomo - Concepedia

Author

B. Colomo

Also Known As

B. Colomo

Publications

586

Citations

H-Index

Concepts

All Affiliations

B. Colomo is an author at Universidad Politécnica de Madrid specializing in health sciences, food chemistry, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	70
2	Engineering	1	1	117
3	Metabolism	1	1	17
4	Microbiology	1	1	117
5	Nutrition	1	1	17

B. Colomo

Publications

574

Citations

H-Index

Page 1

	Year	Citations
Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines António Morata, M.C. Gómez-Cordovés, J. Suberviola, Journal of Agricultural and Food Chemistry	2003	246
Pyruvic Acid and Acetaldehyde Production by Different Strains of<i>Saccharomyces cerevisiae</i>: Relationship with Vitisin A and B Formation in Red Wines António Morata, M.C. Gómez-Cordovés, B. Colomo, Journal of Agricultural and Food Chemistry	2003	141
Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes António Morata, M. C. G�mez-Cordov�s, B. Colomo, European Food Research and Technology BiosynthesisEngineeringFood FermentationDifferent Saccharomyces StrainsMicrobiology	2004	117
Ethyl carbamate concentrations of typical Spanish red wines C. A. Uthurry, Fernando Rodríguez Varela, B. Colomo, Food Chemistry Food ChemistryAgricultural ChemistryTanninFood AnalysisEthyl Carbamate Concentrations	2004	53
Effect of clarification on the fatty acid composition of grape must and the fermentation kinetics of white wines F. Varela, Fernando Calderón, Carmen González, European Food Research and Technology Food ChemistryNutritionFatty Acid CompositionWhite WinesFood Fermentation	1999	17

Page 1