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Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes

DOI

117

Citations

21

References

2004

Year

António Morata, M. C. G�mez-Cordov�s, B. Colomo, Jos� Antonio Su�rez
European Food Research and Technology

References

YearCitations

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