Concepedia

M. C. G�mez-Cordov�s

MC

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Publications

1

Citations

117

H-Index

1

Active since

2004

Affiliations

Universidad Politécnica de Madrid(Current)

M. C. G�mez-Cordov�s is an author at Universidad Politécnica de Madrid specializing in food fermentation, biosynthesis, and microbiology.

Top concepts

Publications per year

2004–2004

1

Publications

1

Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes

António Morata, M. C. G�mez-Cordov�s, B. Colomo et al. · European Food Research and Technology · 2004 · 117 citations

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