Concepedia

Author

C. A. Uthurry

Universidad Politécnica de MadridORCID

Also Known As

C. A. Uthurry, C. Uthurry, C.A. Uthurry, Carlos A Uthurry, Carlos A. Uthurry, Carlos Anibal Uthurry, Carlos Aníbal Uthurry, Uthurry C. A.

20

Publications

426

Citations

7

H-Index

26

Concepts

All Affiliations

Universidad Politécnica de MadridMinisterio de Agricultura, Pesca y Alimentación
CA

About

C. A. Uthurry is an author at Universidad Politécnica de Madrid specializing in food chemistry, health sciences, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

324

2

Engineering

4

4

202

3

Biochemistry

2

2

128

4

Medicine

1

1

42

5

Allergy

1

1

42

C. A. Uthurry

×

7

Publications

415

Citations

7

H-Index

YearCitations

Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality

Iris Loira, Ricardo Vejarano, María Antonia Bañuelos,

LWT

2014

118

Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

C. A. Uthurry, José Antonio Suárez Lepe, J. Lombardero,

Food Chemistry

2005

105

Ethyl carbamate concentrations of typical Spanish red wines

C. A. Uthurry, Fernando Rodríguez Varela, B. Colomo,

Food Chemistry

2004

53

Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts

Santiago Benito, F. Palomero, António Morata,

International Journal of Food Microbiology

2009

49

Role of honey polyphenols in health

C. A. Uthurry, David Hevia, Carmen Gómez‐Cordovés

Journal of ApiProduct and ApiMedical Science

2011

42

Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases

António Morata, Ricardo Vejarano, G. Ridolfi,

Enzyme and Microbial Technology

2012

38

Physicochemical and sensorial characterisation of Argentine ciders

C. A. Uthurry, María José Susca, J Fontanini,

Journal of the Institute of Brewing

2019

10

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