José Antonio Suárez Lepe

Author

Also Known As

J. A. Suárez Lepe, J.A. Suárez Lepe, J.A.S. Lepe, Jose A. Suárez Lepe, Jose Antonio Suarez Lepe, Jose Antonio Suárez Lepe, José Antonio Suárez Lepe

Publications

376

Citations

H-Index

Concepts

All Affiliations

José Antonio Suárez Lepe is an author at Universidad Politécnica de Madrid specializing in biosynthesis, microbiology, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	273
2	Health Sciences	3	3	273
3	Microbiology	3	3	273
4	Biochemical Engineering	3	3	273
5	Biochemistry	2	2	168

José Antonio Suárez Lepe

Publications

323

Citations

H-Index

Page 1

	Year	Citations
Lachancea thermotolerans Applications in Wine Technology António Morata, Iris Loira, Wendu Tesfaye, Fermentation EngineeringFungal Cell BiologyWine TechnologyMicrobial MetabolismThermal Processing	2018	135
Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine C. A. Uthurry, José Antonio Suárez Lepe, J. Lombardero, Food Chemistry Food ChemistryBiosynthesisEngineeringFood FermentationLactic Acid Bacteria	2005	105
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines António Morata, María Antonia Bañuelos, Carmen López, Food Additives & Contaminants Part A	2019	40
<scp>l</scp>-(−)-Malic Acid Production by <i>Saccharomyces</i> spp. during the Alcoholic Fermentation of Wine (1) Nadine Yéramian, Carolina Chaya, José Antonio Suárez Lepe Journal of Agricultural and Food Chemistry EngineeringAlcoholic FermentationBiosynthesisMalic Acid ProductionBiochemical Engineering	2007	33
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts António Morata, María Antonia Bañuelos, Iris Loira, Food and Bioprocess Technology	2020	10

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