Concepedia

Ricardo Vejarano

RV

16

Publications

980

Citations

15

H-Index

2011

Active since

Affiliations

Private University of the North(Current)

Universidad Politécnica de Madrid

National University of Trujillo

Universidade de São Paulo

Ricardo Vejarano is an author at Private University of the North specializing in health sciences, food chemistry, and microbiology.

Top concepts

HealthFood ChemistryEngineeringMicrobiologyFood FermentationBiochemistryBiosynthesisBiotechnologyWine TastingMetabolic Engineering

Publications per year

2011–2021

16

Publications

16

Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality

Iris Loira, Ricardo Vejarano, María Antonia Bañuelos et al. · LWT · 2014 · 118 citations · Full text

Biosynthesis, Sequential Fermentation, Food Fermentation +13

Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)

Raúl Siché, Ricardo Vejarano, Víctor Aredo et al. · Food Engineering Reviews · 2015 · 117 citations

Nutrition, Dietary Exposure, Agricultural Economics +8

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Ricardo Vejarano, Angie Gil-Calderón · Fermentation · 2021 · 91 citations · Full text

Commercial Products, Engineering, Available Non-saccharomyces Yeasts +18

Emerging preservation technologies in grapes for winemaking

António Morata, Iris Loira, Ricardo Vejarano et al. · Trends in Food Science & Technology · 2017 · 87 citations

Food Preservation, Preservation Technologies, Wine Tasting

Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality

António Morata, Iris Loira, Ricardo Vejarano et al. · Food and Bioprocess Technology · 2014 · 83 citations

Food Chemistry, High Hydrostatic Pressure, Grape Processing +10

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