Concepedia

Angie Gil-Calderón

AG

Statistics

Publications

1

Citations

91

H-Index

1

Active since

2021

Affiliations

Private University of the North(Current)

Angie Gil-Calderón is an author at Private University of the North specializing in food chemistry, biomanufacturing, and engineering.

Top concepts

Publications per year

2021–2021

1

Publications

1

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Ricardo Vejarano, Angie Gil-Calderón · Fermentation · 2021 · 91 citations · Full text

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