Concepedia

D. Stevens

DS

5

Publications

314

Citations

5

H-Index

1990

Active since

Affiliations

University of California, Davis(Current)

D. Stevens is an author at University of California, Davis specializing in medicine, food chemistry, and microbiology.

Top concepts

MedicineMicrobiologyFood ChemistryHealthFood FermentationMetabolismBiosynthesisBiotechnologyFood MicrobiologyFood Preservatives

Publications per year

1990–1993

5

Publications

5

Ethyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions

D. Stevens, C. S. Ough · American Journal of Enology and Viticulture · 1993 · 110 citations

Food Chemistry, Biosynthesis, Table Wine +10

Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption

C. S. Ough, Zhang‐Zhi Huang, Dong An et al. · American Journal of Enology and Viticulture · 1991 · 81 citations

Microbial Physiology, Microbial Metabolism, Urea Excretion +21

Factors Contributing to Urea Formation in Commercially Fermented Wines

C. S. Ough, D. Stevens, T. Sendovski et al. · American Journal of Enology and Viticulture · 1990 · 58 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

Nutrient intake of urban and rural elderly receiving home-delivered meals

D. Stevens, Louis E. Grivetti, Roger B. McDonald · Journal of the American Dietetic Association · 1992 · 46 citations

Nutrition, Geriatrics, Nutrition Literacy +11

Investigations into Ethyl Carbamate,<i>n</i>-Propyl Carbamate, and Urea in Fortified Wines

Carlos Eugênio Daudt, C. S. Ough, D. Stevens et al. · American Journal of Enology and Viticulture · 1992 · 19 citations

Food Chemistry, Biomanufacturing, Fortified Wines +7

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