D. Stevens - Concepedia

Author

D. Stevens

Also Known As

D. F. STEVENS, D. F. Stevens, D. Stevens, DEBBIA STEVENS

Publications

314

Citations

H-Index

Concepts

All Affiliations

D. Stevens is an author at University of California, Davis specializing in medicine, food chemistry, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	204
2	Health Sciences	3	3	158
3	Engineering	1	1	110
4	Public Health	1	1	46
5	Biochemistry	1	1	81

D. Stevens

Publications

314

Citations

H-Index

Page 1

	Year	Citations
Ethyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions D. Stevens, C. S. Ough American Journal of Enology and Viticulture Food ChemistryBiosynthesisTable WineEngineeringEthyl Carbamate Formation	1993	110
Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption C. S. Ough, Zhang‐Zhi Huang, Dong An, American Journal of Enology and Viticulture Microbial PhysiologyMicrobial MetabolismUrea ExcretionAmino Acid UptakeFood Chemistry	1991	81
Factors Contributing to Urea Formation in Commercially Fermented Wines C. S. Ough, D. Stevens, T. Sendovski, American Journal of Enology and Viticulture Food ChemistryFood FermentationIn Vitro FermentationDifferent WineriesMedicine	1990	58
Nutrient intake of urban and rural elderly receiving home-delivered meals D. Stevens, Louis E. Grivetti, Roger B. McDonald Journal of the American Dietetic Association NutritionGeriatricsNutrition LiteracyDiet QualityGeriatric Nutrition	1992	46
Investigations into Ethyl Carbamate,<i>n</i>-Propyl Carbamate, and Urea in Fortified Wines Carlos Eugênio Daudt, C. S. Ough, D. Stevens, American Journal of Enology and Viticulture Food ChemistryBiomanufacturingFortified WinesFood FermentationMedicine	1992	19

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