Concepedia

Zhang‐Zhi Huang

ZH

12

Publications

595

Citations

12

H-Index

1988

Active since

Affiliations

University of California, Davis(Current)

Zhang‐Zhi Huang is an author at University of California, Davis specializing in engineering, food chemistry, and botany.

Top concepts

EngineeringBotanyMicrobiologyBiotechnologyFood ChemistryHealthMedicineBiochemistryBiosynthesisFood Fermentation

Publications per year

1988–2000

12

Publications

12

Amino Acid Profiles of Commercial Grape Juices and Wines

Zhang‐Zhi Huang, C. S. Ough · American Journal of Enology and Viticulture · 1991 · 115 citations

Food Chemistry, Biosynthesis, Engineering +12

Effect of Vineyard Locations, Varieties, and Rootstocks on the Juice Amino Acid Composition of Several Cultivars

Zhang‐Zhi Huang, C. S. Ough · American Journal of Enology and Viticulture · 1989 · 88 citations

Engineering, Amino Acids, Botany +16

Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption

C. S. Ough, Zhang‐Zhi Huang, Dong An et al. · American Journal of Enology and Viticulture · 1991 · 81 citations

Microbial Physiology, Microbial Metabolism, Urea Excretion +21

Selenium Accumulation and Selenium‐Salt Cotolerance in Five Grass Species

Lin Wu, Zhang‐Zhi Huang, R. G. Burau · Crop Science · 1988 · 79 citations

Botany, Turfgrass Species, Selenium Deficiency +6

Factors Contributing to Urea Formation in Commercially Fermented Wines

C. S. Ough, D. Stevens, T. Sendovski et al. · American Journal of Enology and Viticulture · 1990 · 58 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

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