Concepedia

Effect of adding ascorbic acid and glucose on the antioxidative properties during storage of dried carrot

Yue‐Horng Yen, Chia-Ho Shih, Ching-Hui Chang

Food Chemistry · 2007 · 60 citations · 40 references

DOI

Concepts

References

40

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

, , +17

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations

, , +15