Concepedia

Chemical, nutritional and technological characteristics of buck wheat and non-prolamine buckwheat flours in comparison of wheat flour

M. L. P. De Francischi, Jocelem Mastrodi Salgado, Renato F. Freitas LEITÃO

Plant Foods for Human Nutrition · 1994 · 29 citations · 5 references

DOI

Concepts

References

5

On the Determination of Cystine as Cysteic Acid

Stanford Moore · Journal of Biological Chemistry · 1963 · 3K citations · Full text

, , +4

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

, , +12

Determination of the Tryptophan Content of Proteins by Ion Exchange Chromatography of Alkaline Hydrolysates

Tony E. Hugli, Stanford Moore · Journal of Biological Chemistry · 1972 · 598 citations · Full text

, , +14

Determination of available lysine in proteins

M.L. Kakade, Irvin E. Liener · Analytical Biochemistry · 1969 · 251 citations

, , +10

ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2)

Roberto Gonçalves Junqueira, Valdemiro Carlos Sgarbieri · Journal of Food Biochemistry · 1981 · 13 citations

, , +16