M. L. P. De Francischi

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Active since

1994

Affiliations

Universidade de São Paulo(Current)

Secretaria de Agricultura e Abastecimento

M. L. P. De Francischi is an author at Universidade de São Paulo specializing in nutritional sciences, immunological biomarkers, and flour extraction.

Publications per year

1994–1994

Publications

Chemical, nutritional and technological characteristics of buck wheat and non-prolamine buckwheat flours in comparison of wheat flour

M. L. P. De Francischi, Jocelem Mastrodi Salgado, Renato F. Freitas LEITÃO · Plant Foods for Human Nutrition · 1994 · 29 citations

Agriculture, Food Science, Nutritional Sciences +15

Immunological analysis of serum for buckwheat fed celiac patients

M. L. P. De Francischi, Jocelem Mastrodi Salgado, Celso Paulino da Costa · Plant Foods for Human Nutrition · 1994 · 24 citations

Life Sciences, Immunology, Nutritional Sciences +11

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