Concepedia

Renato F. Freitas LEITÃO

RF

Statistics

Publications

1

Citations

29

H-Index

1

Active since

1994

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Renato F. Freitas LEITÃO is an author at Instituto de Tecnologia de Alimentos specializing in food science, flour yield, and flour particle size distribution.

Publications per year

1994–1994

1

Publications

1