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Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

Food ChemistryPolyphenolicsResponse Surface MethodologyMedicineBioanalysisBioactive CompoundsTotal Phenolic CompoundsExtraction OptimizationPhytochemicalPhytochemistryPharmacologyChromatography