Publication | Closed Access
Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha
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Citations
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References
2009
Year
Microbial DiversityLactic Acid MicrobiotaFood FermentationLactic Acid BacteriaTempranillo WinesFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyEcological StudyMicrobiologyMicrobiomeMedicineHealth Sciences
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Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains Moschetti, Giuseppe Blaiotta, Maria Aponte, Journal of Applied Microbiology Pathogen DetectionBacteriologyMolecular BiologyMicrobial EvolutionFood Microbiology | 1998 | 103 |
2000 | 100 | |
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