Patricia Ruiz

Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns

Patricia Ruiz, Pedro Izquierdo, Susana Seseña et al. · Food Microbiology · 2008 · 67 citations

Biology, Malolactic Fermentation, Food Fermentation +8

Functional biogeography and host specificity of bacterial communities associated with the Marine Green Alga <i>Ulva</i> spp.

Alexandra J. Roth‐Schulze, José Pintado, Enrique Zozaya‐Valdés et al. · Molecular Ecology · 2018 · 65 citations

Spawning, daily egg production, and spawning stock biomass estimation for common sardine (Strangomera bentincki) and anchovy (Engraulis ringens) off central southern Chile in 2002

Luis A. Cubillos, Patricia Ruiz, Gabriel Claramunt et al. · Fisheries Research · 2007 · 64 citations

Engineering, Fishery Science, Daily Egg Production +5

Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results

Patricia Ruiz, Pedro Izquierdo, Susana Seseña et al. · International Journal of Food Microbiology · 2009 · 64 citations

Biology, Microbial Systematics, Vinification Results +6

Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)

Patricia Ruiz, Susana Seseña, Pedro Izquierdo et al. · Applied Microbiology and Biotechnology · 2010 · 48 citations

Biology, Malolactic Fermentation, Food Fermentation +10