Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

Agriculture, Food Science, Microbiology +14

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Applied Microbiology and Biotechnology · 2007 · 215 citations

Agriculture, Microbiology, Viticulture +12

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

Eva G-Alegrı́a, Isabel Là pez, José Ignacio Ruiz-Sanz et al. · FEMS Microbiology Letters · 2003 · 202 citations · Full text

Agriculture, Food Science, Microbiology +17

The Potential of a Polyphasic PCR-DGGEApproach in Evaluating Microbial Diversity of Natural Whey Cultures for Water-Buffalo Mozzarella Cheese Production: Bias of Culture-Dependent and Culture-Independent Analyses

Danilo Ercolini, Giancarlo Moschetti, Giuseppe Blaiotta et al. · Systematic and Applied Microbiology · 2001 · 197 citations

Agriculture, Food Science, Microbiology +8

Wine Volatile and Amino Acid Composition after Malolactic Fermentation:  Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 195 citations · Full text

Agriculture, Enology, Microbiology +17