Publication | Closed Access

Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns

BiologyMalolactic FermentationFood FermentationHealth SciencesLactic Acid BacteriaMicrobial EcologyFood MicrobiologyMicrobiologyMedicinePfge PatternsMicrobial Genetics