Magali Déléris Bou

A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters

Françoise Coucheney, Nicolas Desroche, Magali Déléris Bou et al. · International Journal of Food Microbiology · 2005 · 69 citations

Biology, Oomycete, New Approach +6

New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling

Youzhong Liu, Sara Forcisi, Mourad Harir et al. · Metabolomics · 2016 · 36 citations

Functional Genomics, Non-targeted Exometabolomic Profiling, Molecular Biology +9

Adaptation of two groups of<i>Oenococcus oeni</i>strains to red and white wines: the role of acidity and phenolic compounds

Marion Breniaux, Lucie Dutilh, Mélina Petrel et al. · Journal of Applied Microbiology · 2018 · 22 citations · Full text

Digging into the low molecular weight peptidome with the OligoNet web server

Youzhong Liu, Sara Forcisi, Marianna Lucio et al. · Scientific Reports · 2017 · 17 citations · Full text

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni

Laura Chasseriaud, Sibylle Krieger-Weber, Magali Déléris Bou et al. · Food Microbiology · 2015 · 13 citations

Food Chemistry, Tannin, Wine Perception +7