Concepedia

Laura Chasseriaud

LC

3

Publications

119

Citations

3

H-Index

2014

Active since

Affiliations

Unité mixte de recherche Œnologie(Current)

Laura Chasseriaud is an author at Unité mixte de recherche Œnologie specializing in food chemistry, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood ChemistryBiologyEngineeringBiosynthesisBiotechnologyWine PerceptionFood FermentationFood Preservation

Publications per year

2014–2018

3

Publications

3

Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii

Warren Albertin, Laura Chasseriaud, Guillaume Comte et al. · PLoS ONE · 2014 · 82 citations · Full text

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide

Laura Chasseriaud, Joana Coulon, Philippe Marullo et al. · Applied Microbiology and Biotechnology · 2018 · 24 citations

Biology, Food Chemistry, Carbon Dioxide +12

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni

Laura Chasseriaud, Sibylle Krieger-Weber, Magali Déléris Bou et al. · Food Microbiology · 2015 · 13 citations

Food Chemistry, Tannin, Wine Perception +7

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