Marion Breniaux

Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters

Hugo Campbell-Sills, Vittorio Capozzi, Andrea Romano et al. · International Journal of Mass Spectrometry · 2016 · 46 citations

Food Fermentation, Flavoromics, Botany +7

Adaptation of two groups of<i>Oenococcus oeni</i>strains to red and white wines: the role of acidity and phenolic compounds

Marion Breniaux, Lucie Dutilh, Mélina Petrel et al. · Journal of Applied Microbiology · 2018 · 22 citations · Full text

Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect

Marion Breniaux, Philippe Renault, Fabrice Meunier et al. · Beverages · 2019 · 17 citations · Full text

Engineering, Power Ultrasound, Environmental Engineering +12

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso et al. · Food Chemistry X · 2024 · 15 citations · Full text