Françoise Coucheney

A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters

Françoise Coucheney, Nicolas Desroche, Magali Déléris Bou et al. · International Journal of Food Microbiology · 2005 · 69 citations

Agriculture, Food Science, Microbiology +16

Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits

Alexandre Ceugniez, Djamel Drider, Philippe Jacques et al. · Food Microbiology · 2015 · 62 citations

Agriculture, Food Science, Microbiology +17

Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study

Alexandre Ceugniez, Bernard Taminiau, Françoise Coucheney et al. · International Journal of Food Microbiology · 2017 · 49 citations · Full text

Agriculture, Food Science, Microbiology +17

Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance

Stéphanie Weidmann, Magali Maitre, Julie Laurent et al. · International Journal of Food Microbiology · 2016 · 45 citations

Agriculture, Biochemistry, Microbiology +14

Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d'Orchies” cheese during the ripening process

Alexandre Ceugniez, Bernard Taminiau, Françoise Coucheney et al. · International Journal of Food Microbiology · 2016 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17