A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

CtsR, a novel regulator of stress and heat shock response, controls <i>clp</i> and molecular chaperone gene expression in Gram‐positive bacteria

Isabelle Derré, Georges Rapoport, Tarek Msadek · Molecular Microbiology · 1999 · 396 citations

Life Sciences, Microbiology, Molecular Biology +17

Some roles of malic acid in the malolactic fermentation in wine making

Ralph E. Kunkee · FEMS Microbiology Letters · 1991 · 144 citations

Agriculture, Biochemistry, Microbiology +16

Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of<i>Oenococcus oeni</i>

Ramon Carreté, Maria Teresa Vidal, Albert Bordons et al. · FEMS Microbiology Letters · 2002 · 108 citations

Agriculture, Biochemistry, Enology +10