Concepedia

Malolactic Bacteria Selection

Malolactic Bacteria Selection is a microbial strain selection method that specifically identifies and prioritizes lactic acid bacterial strains capable of efficiently and reliably catalyzing malolactic fermentation in wine under defined oenological conditions.

15

Publications

1.2K

Citations

61

Authors

24

Institutions

Publications per year

2017–2026

1

Parents

Publications

15

Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities

Herbert J. Buckenhà ⁄ skes · FEMS Microbiology Reviews · 1993 · 244 citations · Full text

, , +17

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi, Pasquale Russo, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 177 citations · Full text

, , +17

Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities

H Buckenhüskes · FEMS Microbiology Reviews · 1993 · 146 citations

, , +17

Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release

Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi et al. · LWT · 2016 · 101 citations · Full text

, , +16

Genetic screening of wine-related enzymes in<i>Lactobacillus</i>species isolated from South African wines

Phillip Senzo Mtshali, Benoit Divol, P. van Rensburg et al. · Journal of Applied Microbiology · 2009 · 71 citations

, , +17

1–5 of 15

Authors

61

  1. PV
    Paola Vagnoli

    Lallemand (France), France

    2 publications · 96 citations

    2

    h-index

  2. MV
    M. Victoria Moreno‐Arribas

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    1 publications · 101 citations

    1

    h-index

  3. EF
    Estefânia Fernandes Garcia

    Universidade Federal da Paraíba, Brazil

    1 publications · 22 citations

    1

    h-index

  4. JN
    Jun Niimi

    The University of Adelaide, Australia

    1 publications · 15 citations

    1

    h-index

  5. ND
    Nicolas Desroche

    Université de Bourgogne, France

    1 publications · 69 citations

    1

    h-index

1–5 of 61

Institutions

24

  1. University of Foggia

    Foggia, Italy

    1 h-index

    4 publications

    708 citations

  2. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    1 h-index

    3 publications

    531 citations

  3. The University of Adelaide

    Adelaide, Australia

    1 h-index

    4 publications

    60 citations

  4. Institut Français de la Vigne et du Vin

    Le Grau-du-Roi, France

    1 h-index

    1 publications

    48 citations

  5. Universidad Autónoma de Madrid

    Madrid, Spain

    1 h-index

    4 publications

    404 citations

  6. Wine Australia

    Adelaide, Australia

    1 h-index

    4 publications

    60 citations

  7. Australian Wine Research Institute

    Adelaide, Australia

    1 h-index

    4 publications

    60 citations

  8. Agricultural Research Service

    Washington, United States

    1 h-index

    5 publications

    180 citations

1–8 of 24

Venues

  1. FEMS Microbiology Reviews

    2 publications · 390 citations

    2

    h-index

  2. International Journal of Food Microbiology

    2 publications · 140 citations

    2

    h-index

  3. South African Journal of Enology and Viticulture

    SAJEV · 2 publications · 96 citations

    2

    h-index

  4. Australian Journal of Grape and Wine Research

    1 publications · 15 citations

    1

    h-index

  5. Applied and Environmental Microbiology

    AEM · 1 publications · 47 citations

    1

    h-index

1–5