Djamel Drider

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Mattia Pia Arena, Amandine Silvain, G. Normanno et al. · Frontiers in Microbiology · 2016 · 283 citations · Full text

Pathogenic Microbiology, Food-borne Pathogenic Microorganisms, Probiotic +19

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 257 citations · Full text

Probiotic, Microbial Inactivation, Antifungal Agent +12

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 182 citations · Full text

Degradation of fluorene and phenanthrene in PAHs-contaminated soil using Pseudomonas and Bacillus strains isolated from oil spill sites

Suzanah Rabodonirina, R. Rasolomampianina, François Krier et al. · Journal of Environmental Management · 2018 · 165 citations

Hazardous Waste, Environmental Chemistry, Engineering +15

MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

Menouar Nacef, Mickaël Chevalier, Sylvie Chollet et al. · International Journal of Food Microbiology · 2016 · 120 citations · Full text

Food Fermentation, French Cheese, Food Analysis +8