Concepedia
Statistics
Publications
3
Citations
216
H-Index
Active since
2016
Affiliations
Institut Charles Viollette(Current)
Université d'Artois
Université de Lille
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Menouar Nacef is an author at Institut Charles Viollette specializing in food science, food microbiology, and cheese science.
Publications per year
2016–2018
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
Menouar Nacef, Mickaël Chevalier, Sylvie Chollet et al. · International Journal of Food Microbiology · 2016 · 123 citations · Full text
Agriculture, Food Science, Microbiology +15
Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?
Menouar Nacef, Maud Lelièvre‐Desmas, Ronan Symoneaux et al. · Food Quality and Preference · 2018 · 75 citations
Business, Dairy Science, Marketing +12
Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
Menouar Nacef, Maud Lelièvre‐Desmas, Djamel Drider et al. · International Dairy Journal · 2018 · 18 citations
Agriculture, Dairy Science, Food Science +14
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