Maud Lelièvre‐Desmas

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Sylvie Chollet, Maud Lelièvre‐Desmas, Hervé Abdi et al. · Food Quality and Preference · 2011 · 151 citations

Engineering, Information Retrieval, Data Science +4

What is the validity of the sorting task for describing beers? A study using trained and untrained assessors

Maud Lelièvre‐Desmas, Sylvie Chollet, Hervé Abdi et al. · Food Quality and Preference · 2008 · 126 citations

Cognitive Science, Performance Studies, Cognition +4

Craft beer representation amongst men in two different cultures

Carlos Gómez‐Corona, Maud Lelièvre‐Desmas, Héctor B. Escalona‐Buendía et al. · Food Quality and Preference · 2016 · 90 citations

Culture, Cultural Practice, Craft Beer Representation +7

Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?

Menouar Nacef, Maud Lelièvre‐Desmas, Ronan Symoneaux et al. · Food Quality and Preference · 2018 · 72 citations

Marketing, Culture, Food Marketing +13

Beer-Trained and Untrained Assessors Rely More on Vision than on Taste When They Categorize Beers

Maud Lelièvre‐Desmas, Sylvie Chollet, Hervé Abdi et al. · Chemosensory Perception · 2009 · 46 citations

Cognitive Science, Object Categorization, Cognition +7