ICP-AES determination of minor- and major elements in apples after microwave assisted digestion

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

Agriculture, Food Science, Nutritional Sciences +15

Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $

M. Kujawa · Food / Nahrung · 1994 · 437 citations

Agriculture, Food Science, Toxicology +17

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

Agriculture, Agronomy, Plant Sciences +14

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Alberto Escarpa, Marı́a Cristina González · Journal of Chromatography A · 1998 · 351 citations

Agriculture, Food Science, Plant Sciences +17

Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

P. Drogoudi, Zisis Michailidis · Scientia Horticulturae · 2007 · 209 citations

Agriculture, Agronomy, Food Science +16