ICP-AES determination of minor- and major elements in apples after microwave assisted digestion

Antioxidant Activity of Apple Peels

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Food Chemistry, Nutrition, World Health Organization +12

Chemical compositional characterization of some apple cultivars

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Food Chemistry, Botany, Analytical Chemistry +2

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

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Food Chemistry, Polyphenolics, Diode-array Detection +7

Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

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Food Chemistry, Flesh Antioxidant Content, Harvest Quality Characteristics +8