Iva Juranović Cindrić

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Ana Belščak‐Cvitanović, Radoslava Stojanović, Verica Manojlović et al. · Food Research International · 2011 · 230 citations

Ascorbic Acid, Natural Polymer, Alginate–chitosan System +3

Determination of trace elements in olive oil by ICP-AES and ETA-AAS: A pilot study on the geographical characterization

Michaela Zeiner, Ilse Steffan, Iva Juranović Cindrić · Microchemical Journal · 2005 · 147 citations

Food Chemistry, Environmental Chemistry, Geographical Characterization +12

Trace elemental characterization of edible oils by ICP–AES and GFAAS

Iva Juranović Cindrić, Michaela Zeiner, Ilse Steffan · Microchemical Journal · 2006 · 130 citations

Food Chemistry, Chemical Engineering, Engineering +9

Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices

Iva Juranović Cindrić, Michaela Zeiner, Michaela Kröppl et al. · Microchemical Journal · 2011 · 55 citations

Major Elements, Sample Preparation, Medicine +11

ICP-AES determination of minor- and major elements in apples after microwave assisted digestion

Iva Juranović Cindrić, Ivona Krizman, Michaela Zeiner et al. · Food Chemistry · 2012 · 50 citations

Food Chemistry, Major Elements, Food Analysis +3