Trace elemental characterization of edible oils by ICP–AES and GFAAS

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Banu Özen, Lisa J. Mauer · Journal of Agricultural and Food Chemistry · 2002 · 153 citations

Agriculture, Chemistry, Food Science +15

A comparison of mid‐infrared and raman spectroscopies for the authentication of edible oils

N. Marigheto, E. Kate Kemsley, Marianne Defernez et al. · Journal of the American Oil Chemists Society · 1998 · 138 citations

Natural Sciences, Chemistry, Food Science +17

Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy

Yanhua Lai, E. Kate Kemsley, R.H. Wilson · Food Chemistry · 1995 · 133 citations

Agriculture, Chemistry, Food Science +14

Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

Javier Parcerisa, Daryl G. Richardson, Magda Rafecas et al. · Journal of Chromatography A · 1998 · 116 citations

Agriculture, Plant Biology, Plant Sciences +13

Electrothermal atomic absorption spectrometric determination of aluminium, cadmium, chromium, copper, iron, manganese, nickel and lead in olive oil

Irina Karadjova, Georgios Zachariadis, George Boskou et al. · Journal of Analytical Atomic Spectrometry · 1998 · 98 citations

Pharmacy, Chemical Engineering, Chemistry +17